Steakhouse kitchen setup
In a steakhouse kitchen, dry-age cabinets, high-heat grills and range lines, and meat prep modules are arranged in one flow. Hood static pressure and refrigeration run length are validated early; service pace drives how many cooking stations you need.
Cooking and holding zones stay separate; warewashing speed must carry peak covers. Grinding and slicing modules follow short-travel rules between prep and service.
The sample table links to catalogue SKUs. Expand the list in Project Factory by capacity and menu; installation and commissioning are planned with sales engineering. Complete the equipment list in Project Factory or via our contact channel.
Reference proforma equipment list
mutfak
- GAZLI VE ODUNLU DÖNER TABANLI PİZZA FIRINI
- SERVİS ÜNİTESİ DOLAPLI ARA RAFLI
- ET TEŞHİR DOLABI
- ET TEŞHİR DOLABI
- ÇALIŞMA TEZGAHI, TABAN VE ARA RAFLI
- DUVAR TİP DAVLUMBAZ FİLİTRELİ TAZE HAVA ÜFLEME KANALLI
- ARA ÇALIŞMA TEZGAHI DOLAPLI
- SOSBAINMARIE, dOLAPLI
- ELEKTRİKLİ 4'LÜ OCAK DOLAPLI
- SALAMANDER ELEKTİRİKLİ
- ÇİFT SEPETLİ FRİTÖZ ELEKTİRİKLİ
- PATATES DİNLENDİRME ELEKTİRİKLİ
- FIRIN ALT TEZGAHI TEPSİ RAFLI
- RASYONEL FIRIN 10 TEPSİ KAPASİTELİ ELEKTİRİKLİ
- TEZGAH TİPİ BUZDOLABI
- ET KEMİK TESTERESİ
- ET KIYMA MAK.
- VAKUM MAK.
- STRETCH MAK.
- ORTA TİP DAVLUMBAZ FİLTRELİ TAZE HAVA ÜFLEME KANALL
- ÇALIŞMA TEZGAHI TABAN VE ARA RAFLI
- KÖMÜRLÜ IZGARA
- TEZGAH TİPİ BUZDOLABI, 3 KAPILI
- ÇALIŞMA TEZGAHI
- OTOMATİK PORTAKAL SIKMA MAK.
- SET ALTI ŞİŞE SOĞUTUCU 2 KAPILI
- TEK EVİYELİ ÇALIŞMA TEZGAHI
- SET ALTI BUZ MAK.
- SET ALTI BULAŞIK YIKAMA MAK.
- ÇAY OCAĞI ELEKTİRİLİ 3 DEMLİK, BAKIR - BAKIR DAVLUMBAZLI
- YÜKSEK MAKEUP ÜNİTESİ, MERMER TABLALI
- ÇİFT SIRA DUVAR RAFI
- ÇİFT SIRA DUVAR RAFI
- TEK EVİYELİ ÇALIŞMA TEZGAHI
bulaşıkhane
- BULAŞIK ALMA TEZGAHI SIYIRMA HUNİLİ
- ÇÖP ARABASI
- ÇİFT EVİYELİ - SIYIRMA HUNİLİ BYM GİRİŞ TEZGAHI
- SPREY UNİTESİ
- BYM DAVLUMBAZI
- GİYOTİN TİP BYM
- BYM ÇIKIŞ TEZGAHI
- İSTİF RAFI
- İSTİF RAFI
- YER IZGARASI
- DRY AGED DOLABI
- KASALAMA
sebze soğuk oda
- PANEL TİP SOĞUK ODA, ZEMİNSİZ
- İSTİF RAFI
et soğuk oda
- PANEL TİP SOĞUK ODA, ZEMİNSİZ
- İSTİF RAFI
- İSTİF RAFI
et derin dondurucu oda
- PANEL TİP DERİN DONDURUCU ODA, ZEMİNSİZ
- İSTİF RAFI
hazırlık & kuru depo
- POLİETİLEN TABLALI ÇALIŞMA TEZGAHI, KIRMIZI
- POLİETİLEN TABLALI ÇALIŞMA TEZGAHI, YEŞİL, TABAN RAFLI
- KLASİK HAMUR (KÖFTE) YOĞURMA MAKİNASI
- TEK EVYELİ ÇALIŞMA TEZGAHI
- İSTİF RAFI
- YER IZGARASI
Frequently asked questions
Which equipment is considered core for a steakhouse kitchen?
Dry-age/refrigeration, high-heat cooking, meat prep (grind/slice), warewashing and the hood line form the core package.
Do the table links go to real product pages?
Yes — each row points to a live /shop/{department}/{slug} product template.
How do I request a quote?
Open Project Factory, choose the Steakhouse concept, or contact us with floor area and menu details.
Equsto Technology · Gastronomy Design · Sales Engineering — Authorised Öztiryakiler dealer; Bar Design Studio (Besos), Vitrum Turkey.